Up to 50% off Food at Number 8 Wire
Welcome to Number 8 Wire Restaurant, a culinary haven nestled in the heart of Rotorua, where our commitment to quality and locality takes center stage. Located conveniently close to Eat Street, our farm-to-plate establishment offers a unique dining experience that celebrates the vibrant flavors of the region.
As a fully licensed restaurant, we pride ourselves on curating an extensive selection of beverages that perfectly complement our farm-fresh offerings. From local wines that tell the story of nearby vineyards to craft beers that showcase the creativity of regional breweries, and exquisite craft whiskies that add a touch of sophistication, our bar is a testament to the rich tapestry of flavors available.
At Number 8 Wire Restaurant, we open our doors to welcome you for brunch, lunch, and dinner, ensuring that every visit is an opportunity to savor the finest in locally sourced and thoughtfully prepared cuisine. Our menu features a delightful array of farmed and game meats, each dish a testament to the dedication of our chefs in creating a memorable dining experience.
As advocates for sustainability and community, we take pride in supporting local wineries, breweries, and farmers. Every bite at Number 8 Wire is a celebration of the fruitful collaboration between our kitchen and the bountiful landscapes that surround us.
Step into a warm and inviting atmosphere, where the essence of Rotorua's culinary diversity meets the charm of our farm-to-plate philosophy. Whether you're seeking a leisurely brunch, a delightful lunch, or a memorable dinner, Number 8 Wire Restaurant is your destination for a gastronomic journey that embraces the best of the region.
Delicious food and excellent service
Great food excellent service
Brilliant food and service a+
Great quality meat cuts, cooked to absolute perfection. Excellent service, quite busy for a rainy tuesday night. Thoroughly enjoyed and highly recommended Thanks guys 😊
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hazelc2 from New Zealand wrote on 20 August 2025
Great place for a birthday dinner!
We went early for dinner on a wet cold winter evening. The restaurant didn't take long to fill! But the staff coped, the food arrived in good time. Our Venison capaccio was very good. A great starter, light and tasty. For mains we ordered Lamb rump and pan seared scallops, with roe for our mains. Both lamb and scallops were cooked to perfection ❤️ . Best lamb we've had in a restaurant! Finished with a creme brulle to share... but, got 2 instead! A complimentary one for my birthday. Thanks Yogi, you and your staff made our evening very special.